New publication from the British Compressed Air Society
The British Compressed Air Society has recently republished their Best Practice Guide to Compressed Air in Food and Beverage. Compressed air is a vital utility to most processes within food and beverage production but there are tight regulations surrounding its use. This recently republished guide is a valuable resource for all organisations within the sector. At BCAS we are always trying to find additional ways to help you get the most from your compressed air system, at the same time as complying with industry-specific regulation and this is a small part of that. You can download a copy of the guide using the link below, but if you have any questions, please don't hesitate to get in touch.